Alastair became involved with cacao and chocolate when he founded Chocolate Tree with his wife in 2005. Alastair is now working with cacao growers in South & Central America to support Agroforestry farming which helps to combat climate change. It has become Alastair’s passion to spread the word about cacao’s potential as a commercially viable crop that can maintain biodiversity. Can we help save the planet by eating more chocolate?
This talk will be held in the Talks Room (room 1) at 15.30.
