Cold-Brew Coffee, Union Trade and Seasonality by Union Hand Roasted
A Talk by Lee Hall:
Account Manager for Union Hand Roasted’s Scottish customers. Recently relocated to Scotland from London for the role having spent three years looking after our London-based customers. Eight years in coffee, with time spent in the wine and spirit industry beforehand.
Detail on the talk:
- Union Direct Trade – how is it different; and why do we do it? An overview of our Union Direct Trade sourcing program, with an introduction to speciality coffee and its place in the world coffee market.
- Cold Brew Coffee… emerging trends and the future of speciality.
- Microlots – what’s brewing right now?
