Each year Daterra in Brazil release unique small lots of coffee, their Masterpieces. Each coffee has an unique cup profile and scores 88+, is fully traceable, planted and grown with history and can never be replicated. They push the boundaries; testing new ways of producing coffee, using new and unusual varietals, processing methods, drying techniques and limitless experiments.
This is your chance to taste them before the global auction on the 19th of November, last year the top lot sold for nearly £80 a kilo!
This tasting opportunity will take place in the Cupping and Demo Room (Room 2) at 12.30pm!
