Unorthodox Roasters will be giving the audience the opportunity to taste a really funky 72hr anerobic fermented coffee from Honduras (called Ferment-d). Chris will be exploring why the aroma and flavour is so strange. There will also be a Kenyan (Yellowcake) and a Brazilian coffee (Wee Stoater) there for the cupping. Don’t miss the chance to grab a free sample bag of coffee beans – on offer to everyone that asks a question!!
This cupping will take place at 11.30am in the Cupping and Demo Room.
